How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tomayunca, Jinotega, Nicaragua
Process
Washed
Tasting notes
PapayaCherryMilk chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1300 masl
Farm
Finca Montesol
Producer
Familia Rosales
Best for
Espresso
About
A Nicaraguan espresso from Hacienda Montesol, grown under dense shade. Ripe papaya and cherry, rounded by milk chocolate.

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FAQ

Where does Montesol come from?

Montesol comes from Tomayunca, Jinotega, Nicaragua. It is a washed coffee. It grows at 1300 masl.

What does Montesol taste like?

D·Origen Coffee Roasters lists papaya, cherry and milk chocolate.

How do I brew Montesol?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.