How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán Barú, Panama
Process
Washed
Tasting notes
PanelaCane honeyRaisin
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Santa Teresa
Producer
Pedro Rodríguez
Best for
Espresso
About
A washed Caturra from the roaster's own farm, Finca Santa Teresa on the Barú volcano. Sweet, round and easy to drink, and it works well with milk.

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FAQ

Where does Santa Teresa come from?

Santa Teresa comes from Volcán Barú, Panama. It is a washed coffee. It grows at 1500 masl.

What does Santa Teresa taste like?

D·Origen Coffee Roasters lists panela, cane honey and raisin.

How do I brew Santa Teresa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.