How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Volcán Barú, Panama
Process
Natural
Tasting notes
FigWhite grapePassion fruit
Varietal
Caturra
Species
Arabica
Altitude
1400 masl
Farm
Santa Teresa
Producer
Pedro Rodríguez
Best for
Filter
About
A natural Caturra from the roaster's own farm, Finca Santa Teresa on the Barú volcano. The cherries dry whole in the sun for a very sweet cup with tropical fruit.

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FAQ

Where does Santa Teresa Natural come from?

Santa Teresa Natural comes from Volcán Barú, Panama. It is a natural coffee. It grows at 1400 masl.

What does Santa Teresa Natural taste like?

D·Origen Coffee Roasters lists fig, white grape and passion fruit.

How do I brew Santa Teresa Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.