How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
PanamaColombiaBrazil
Tasting notes
HazelnutRaisinChocolate
Species
Arabica
Best for
Espresso
About
The roaster's first espresso blend and the house coffee of its cafe. Panama adds sweetness and complexity, Colombia balances, and Brazil adds body and chocolate.

More from D·Origen Coffee Roasters

Añas Blues
D·Origen Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Mandarin · Honey · Dark chocolate
Medium-Light roast
Black Diamond
D·Origen Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Butter · Grapefruit · Sugarcane
Medium-Light roast
Bourbon Mora Silvestre
D·Origen Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Red fruit · Blackberry · Plum · Blueberry
Medium-Light roast

FAQ

Is Serra Gelada a blend?

Yes. Serra Gelada is a blend from D·Origen Coffee Roasters, not a single origin.

What does Serra Gelada taste like?

D·Origen Coffee Roasters lists hazelnut, raisin and chocolate.

How do I brew Serra Gelada?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.