How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán Barú, Panama
Process
Washed
Tasting notes
ChocolateOakWhisky
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Barú Black Mountain
Producer
Pedro Rodríguez
About
A limited edition from the roaster's own farm in Panama. The green coffee rests in whisky barrels, then is roasted. It has no alcohol and no artificial aromas, with oak, vanilla and chocolate.

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FAQ

Where does Whisky Barrel Coffee come from?

Whisky Barrel Coffee comes from Volcán Barú, Panama. It is a washed coffee. It grows at 1700 masl.

What does Whisky Barrel Coffee taste like?

D·Origen Coffee Roasters lists chocolate, oak and whisky.

How do I brew Whisky Barrel Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.