How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Costa Rica
Process
Yellow Honey
Tasting notes
FigMandarinSugarcane
Varietal
Typica Lima
Species
Arabica
Altitude
1700 masl
Farm
Las Lajas
Producer
Francisca Cubillo, Óscar Chacón
Certifications
Organic
Best for
Espresso
About
A Yellow Honey espresso from Las Lajas, a family farm with 80 years of history and a pioneer in organic regenerative farming in Costa Rica. Sweet and lively.

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FAQ

Where does Yellow Diamond come from?

Yellow Diamond comes from Costa Rica. It is a Yellow Honey coffee. It grows at 1700 masl.

What does Yellow Diamond taste like?

D·Origen Coffee Roasters lists fig, mandarin and sugarcane.

How do I brew Yellow Diamond?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.