How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Estrella, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
ToffeeRaspberryBosc pear
Varietal
Caturrón
Species
Arabica
Altitude
1440 masl
Farm
La Esmeralda
Producer
Alberto Calderon
Importer
Nordic Approach
Best for
Filter
About
An anaerobic natural Caturrón from Alberto Calderon's 10-hectare La Esmeralda farm in La Estrella, Huila. Creamy and sweet.

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FAQ

Where does Alberto Calderon come from?

Alberto Calderon comes from La Estrella, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1440 masl.

What does Alberto Calderon taste like?

da Matteo lists toffee, raspberry and bosc pear.

How do I brew Alberto Calderon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.