How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pegasing, Aceh, Indonesia
Process
Natural
Tasting notes
Cocoa nibsPineappleRooibos
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
1300–1650 masl
Farm
Asman Gayo
Best for
Filter
About
A natural Sumatra from the Asman Gayo mill in the Pegasing district of Takengon, Aceh, run by Cup of Excellence winner Asman Arianto and serving smallholders in the Pantan Musara villages.

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FAQ

Where does Asman Gayo come from?

Asman Gayo comes from Pegasing, Aceh, Indonesia. It is a natural coffee. It grows at 1300–1650 masl.

What does Asman Gayo taste like?

da Matteo lists cocoa nibs, pineapple and rooibos.

How do I brew Asman Gayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.