How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela Wamena, West Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
FloralStrawberryOrangeMango
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Benti Nenka
Importer
Nordic Approach
Best for
Filter
About
A natural from the Benti Nenka processing station in Hambela Wamena, West Guji, from about 500 smallholder farmers. da Matteo's semi-final coffee in Nordic Roaster '26. Floral and sweet.

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FAQ

Where does Benti Nenka come from?

Benti Nenka comes from Hambela Wamena, West Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2300 masl.

What does Benti Nenka taste like?

da Matteo lists floral, strawberry, orange and mango.

How do I brew Benti Nenka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.