How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Ethiopia
Processes
AnaerobicWashed
Tasting notes
Baked apricotCitrusToffee
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Best for
Filter
About
Anaerobic washed Ethiopian from the Rumu Damo washing station, grown from local landrace varieties at around 2000 masl. A silky, clean cup of baked apricot, bright citrus and toffee.

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FAQ

Where does Apricoast come from?

Apricoast comes from Arbegona, Ethiopia. It is a anaerobic and washed coffee. It grows at 2000 masl.

What does Apricoast taste like?

DAK Coffee Roasters lists baked apricot, citrus and toffee.

How do I brew Apricoast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.