How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Processes
Red HoneyAnaerobic
Tasting notes
Apricot jamPeachSparkling tea
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Konga washing station
Best for
Filter
About
A red honey from Konga washing station at 2100 masl. Cherries ferment aerobically for 24 hours, then anaerobically for 24 hours, are depulped and dried on shaded raised beds for around 15 days, landing closer to a washed profile.

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FAQ

Where does Apricotini come from?

Apricotini comes from Gedeb, Ethiopia. It is a Red Honey and anaerobic coffee. It grows at 2100 masl.

What does Apricotini taste like?

DAK Coffee Roasters lists apricot jam, peach and sparkling tea.

How do I brew Apricotini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.