How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oromia, Ethiopia
Processes
AnaerobicNatural
Tasting notes
Grape sodaMyrtle liqueurCashew butter
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Producer
Esayas Beriso
Best for
Espresso & filter
About
A shade dried anaerobic natural heirloom from Esayas Beriso in Oromia, Ethiopia, at 2300 masl. Cherries ferment for 72 to 120 hours in dry, shaded barrels before drying. Silky and buttery, with grape soda, myrtle liqueur and cashew.

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FAQ

Where does Berry Blues come from?

Berry Blues comes from Oromia, Ethiopia. It is a anaerobic and natural coffee. It grows at 2300 masl.

What does Berry Blues taste like?

DAK Coffee Roasters lists grape soda, myrtle liqueur and cashew butter.

How do I brew Berry Blues?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.