How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buku Saya, Hambela Wamena, Guji, Ethiopia
Process
Natural
Tasting notes
Sweet plumLemonLimeBlack tea
Varietals
7411274110
Species
Arabica
Altitude
2500 masl
Producer
Yednekachew Seleshi
Best for
Espresso & filter
About
Natural from Hambela Wamena in Ethiopia's Guji region, from third-generation producer Yednekachew Seleshi working with 165 smallholders. Cherries are dried whole on raised beds for 16 days. Offered in both filter and espresso roasts.

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FAQ

Where does Guji Buku Saya come from?

Guji Buku Saya comes from Buku Saya, Hambela Wamena, Guji, Ethiopia. It is a natural coffee. It grows at 2500 masl.

What does Guji Buku Saya taste like?

Darkstar Coffee lists sweet plum, lemon, lime and black tea.

How do I brew Guji Buku Saya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.