How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
Jammy raspberryPeach nectarCola
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1900 masl
Farm
Karimikui
Producer
Rung’eto Farmers Cooperative Society Limited
Best for
Espresso & filter
About
AA microlot from the Karimikui mill in Ngariama, Kirinyaga, on the slopes of Mount Kenya. Washed, with a second soak, and dried on raised beds. Four varieties from smallholder farmers of the Rung’eto Farmers Cooperative Society.

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FAQ

Where does Karimikui come from?

Karimikui comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Karimikui taste like?

Darkstar Coffee lists jammy raspberry, peach nectar and cola.

How do I brew Karimikui?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.