How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateRoasted hazelnutMolasses
Varietals
Mundo NovoCatuaíTypicaArusha
Species
Arabica
Best for
Espresso
About
A traditional deep-bodied, dark chocolate blend with a velvety mouthfeel, consistent all year round and made for milk coffee drinkers. Brazil Ouro Fino (natural) and Papua New Guinea Okalu (washed). 2023 AustralAsia Golden Bean bronze medal, milk-based.

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FAQ

Is Kelvin a blend?

Yes. Kelvin is a blend from Darkstar Coffee, not a single origin.

What does Kelvin taste like?

Darkstar Coffee lists dark chocolate, roasted hazelnut and molasses.

How do I brew Kelvin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.