How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sotará, Cauca, Colombia
Process
Anaerobic Natural
Tasting notes
Passion fruitChocolate brownieHibiscus
Varietal
Castillo
Species
Arabica
Altitude
2000 masl
Farm
Manos Juntas
Producer
Banexport
Best for
Filter
About
Castillo from growers supplying the Manos Juntas micromill in Sotará, Cauca. Whole cherries go through a five-day anaerobic fermentation, then a further five days resting before 30 to 45 days of solar drying. Roasted for filter.

More from Darkstar Coffee

Aponte
Darkstar Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Raisin · Cardamom · Panela
Light roast
Calibre
Darkstar Coffee
BLEND
Cocoa · Butterscotch
Medium roast
Cruzado Vasquez
Darkstar Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Fig · Molasses · Mandarin
Medium-Light roast

FAQ

Where does Manos Juntas come from?

Manos Juntas comes from Sotará, Cauca, Colombia. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does Manos Juntas taste like?

Darkstar Coffee lists passion fruit, chocolate brownie and hibiscus.

How do I brew Manos Juntas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.