How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
AlmondMolassesChocolate
Varietals
CastilloCaturra
Species
Arabica
Altitude
1400–1700 masl
Decaf
Sugarcane
Best for
Espresso
About
Decaf from selected small farms in the Popayán region of Colombia, decaffeinated with ethyl acetate from sugarcane, which removes 97% of the caffeine while keeping the coffee's character and enhancing sweetness.

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FAQ

Is Popayan Decaf decaf?

Yes. Popayan Decaf is decaffeinated by the sugarcane process.

Where does Popayan Decaf come from?

Popayan Decaf comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1400–1700 masl.

How do I brew Popayan Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.