How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
Raspberry jamRoasted almondToffee
Varietal
Red Bourbon
Species
Arabica
Altitude
2100 masl
Producer
Wilton Benitez
Best for
Filter
About
Red Bourbon from farmers near Wilton Benitez's Granja Paraiso 92 in Cauca, Colombia, fermented for 36 hours at his facility near Piendamó, then depulped, washed and dried.

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FAQ

Where does Wilton Benitez come from?

Wilton Benitez comes from Piendamó, Cauca, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Wilton Benitez taste like?

Darkstar Coffee lists raspberry jam, roasted almond and toffee.

How do I brew Wilton Benitez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.