How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
CocoaRed fruitCaramel
Species
Arabica
Best for
Espresso & filter
About
50% Brazil Fazenda Pantano and 50% Rwanda KCRS: Brazil's chocolatey body with Rwanda's bright fruit. Cacao, caramel and red fruit. Roasted for espresso and works across every brew method. Named after the Barrowland Ballroom near Dear Green's former roastery.

More from Dear Green

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FAQ

Is Ballroom Blend a blend?

Yes. Ballroom Blend is a blend from Dear Green, not a single origin.

What does Ballroom Blend taste like?

Dear Green lists cocoa, red fruit and caramel.

How do I brew Ballroom Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.