How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
CocoaPomegranateTropical fruit
Varietals
ParaisoYellow CatuaíArara
Species
Arabica
Altitude
1000–1200 masl
Farm
Daterra
Importer
DR Wakefield
Best for
Espresso & filter
About
Tree-dried natural from Daterra in Brazil's Cerrado, where the cherries dry on the tree. Fruit-forward, with cacao, pomegranate and tropical fruit over a rounded body and lingering sweetness. Daterra is a B Corp-certified, carbon-negative farm.

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FAQ

Where does Brazil Daterra Summer Solstice come from?

Brazil Daterra Summer Solstice comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Brazil Daterra Summer Solstice taste like?

Dear Green lists cocoa, pomegranate and tropical fruit.

How do I brew Brazil Daterra Summer Solstice?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.