How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
HazelnutChocolateCaramel
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Pantano
Importer
Falcon Specialty
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
Pulped natural Yellow Bourbon from Fazenda Pantano in the Cerrado. A clean, full-flavoured cup with hazelnut, chocolate and caramel, suited to cafetiere, espresso, filter and milky coffee.

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FAQ

Where does Brazil Fazenda Pantano come from?

Brazil Fazenda Pantano comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does Brazil Fazenda Pantano taste like?

Dear Green lists hazelnut, chocolate and caramel.

How do I brew Brazil Fazenda Pantano?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.