How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Raisin Honey
Tasting notes
FloralRaspberryRaisinWhite wine
Varietals
SL45Gesha
Species
Arabica
Altitude
1600 masl
Farm
Bajo Canet
Producer
Héctor Estéban Sánchez
Best for
Espresso & filter
About
Microlot named Bach from producer Héctor Estéban Sánchez's Musician Series. Raisin honey process with a thick, syrupy body.

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FAQ

Where does Bajo Canet Bach come from?

Bajo Canet Bach comes from Tarrazú, Costa Rica. It is a Raisin Honey coffee. It grows at 1600 masl.

What does Bajo Canet Bach taste like?

Diamonds Roastery lists floral, raspberry, raisin and white wine.

How do I brew Bajo Canet Bach?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.