How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Worka Chelbesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
Red berriesApricotTeaMilk chocolate
Varietals
Kurume74110
Species
Arabica
Altitude
2050–2110 masl
Producer
Alemayehu Daniel
Importer
Trabocca
Best for
Espresso & filter
About
Natural lot from Alemayehu Daniel, whose lot won Trabocca's Operation Cherry Red auction in 2018. Works as filter and as espresso.

More from Diamonds Roastery

Bajo Canet Bach
Diamonds Roastery
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Floral · Raspberry · Raisin · White wine
Medium-Light roast
El Buho Decaf
Diamonds Roastery
SINGLE ORIGIN · TOLIMA, COLOMBIA
Maple syrup · Caramel · Biscuit · Nuts · Citrus
Medium-Light roast
Fazenda Pereira
Diamonds Roastery
SINGLE ORIGIN · TRIÂNGULO MINEIRO, BRAZIL
Dried orange · Raisin · Milk chocolate · Almond
Medium roast

FAQ

Where does Daniel Alemayehu come from?

Daniel Alemayehu comes from Worka Chelbesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2050–2110 masl.

What does Daniel Alemayehu taste like?

Diamonds Roastery lists red berries, apricot, tea and milk chocolate.

How do I brew Daniel Alemayehu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.