How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Triângulo Mineiro, Brazil
Process
Natural
Tasting notes
Dried orangeRaisinMilk chocolateAlmond
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Pereira
Producer
Enivaldo Marinho Pereira
Importer
KAVAZ
Best for
Espresso
About
Natural Brazilian coffee from the Pereira family farms in Triângulo Mineiro, with intense body and sweetness. Roasted for espresso and automatic machines.

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FAQ

Where does Fazenda Pereira come from?

Fazenda Pereira comes from Triângulo Mineiro, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Fazenda Pereira taste like?

Diamonds Roastery lists dried orange, raisin, milk chocolate and almond.

How do I brew Fazenda Pereira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.