How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Baba Budan Giri, Chikkamagalur, India
Processes
NaturalAnoxic Fermentation
Tasting notes
Red fruitMarzipanCherry liqueurDark chocolate
Varietals
S795Selection 9Chandragiri
Species
Arabica
Altitude
1400 masl
Farm
Gundikhan
Producer
Saif Ulla
Best for
Espresso & filter
About
Natural coffee with 72 hours of anoxic fermentation, from a family farm next to the Bhadra tiger reserve. Full body and a sweet, fermented aroma.

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FAQ

Where does Gundikhan come from?

Gundikhan comes from Baba Budan Giri, Chikkamagalur, India. It is a natural and Anoxic Fermentation coffee. It grows at 1400 masl.

What does Gundikhan taste like?

Diamonds Roastery lists red fruit, marzipan, cherry liqueur and dark chocolate.

How do I brew Gundikhan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.