How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Anaerobic
Tasting notes
Passion fruitJasmineCitrusPink blossomRaisin
Varietals
DegaKurume74110
Species
Arabica
Altitude
2250 masl
Farm
Haro Wachu
Importer
Trabocca
Current harvest
February 2026
Best for
Espresso & filter
About
Anaerobic lot from smallholders in the Uraga district of Guji. Best on filter, according to the roaster.

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FAQ

Where does Haro Wachu come from?

Haro Wachu comes from Uraga, Guji, Ethiopia. It is a anaerobic coffee. It grows at 2250 masl.

What does Haro Wachu taste like?

Diamonds Roastery lists passion fruit, jasmine, citrus, pink blossom and raisin.

How do I brew Haro Wachu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.