How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Brazil · 70%Colombia · 30%Kumanday
Process
Natural
Tasting notes
ChocolateCaramelBrown sugarDried fruit
Species
Arabica
Best for
Espresso
About
The roastery's signature espresso blend, sweet and low in acidity, made for everyday drinking.

More from Diamonds Roastery

Bajo Canet Bach
Diamonds Roastery
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Floral · Raspberry · Raisin · White wine
Medium-Light roast
Daniel Alemayehu
Diamonds Roastery
SINGLE ORIGIN · GEDEB, ETHIOPIA
Red berries · Apricot · Tea · Milk chocolate
Medium-Light roast
El Buho Decaf
Diamonds Roastery
SINGLE ORIGIN · TOLIMA, COLOMBIA
Maple syrup · Caramel · Biscuit · Nuts · Citrus
Medium-Light roast

FAQ

Is High Five a blend?

Yes. High Five is a blend from Diamonds Roastery, not a single origin.

What does High Five taste like?

Diamonds Roastery lists chocolate, caramel, brown sugar and dried fruit.

How do I brew High Five?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.