How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Process
Washed
Tasting notes
CaramelCocoaSweet citrus
Varietals
CastilloCaturra
Species
Arabica
Altitude
1800 masl
Current harvest
January 2026
Best for
Espresso
About
Washed lot from Chinchiná in Caldas. Sweet and balanced, roasted for espresso and automatic machines.

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FAQ

Where does Kumanday Reserve come from?

Kumanday Reserve comes from Chinchiná, Caldas, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Kumanday Reserve taste like?

Diamonds Roastery lists caramel, cocoa and sweet citrus.

How do I brew Kumanday Reserve?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.