How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
AlmondCherryCaramelDark chocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
2000 masl
Importer
Fest Coffee Mission
Best for
Espresso
About
Washed Guatemalan coffee with intense body and a long dark chocolate finish. Roasted for espresso and automatic machines.

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FAQ

Where does Molino come from?

Molino comes from Guatemala. It is a washed coffee. It grows at 2000 masl.

What does Molino taste like?

Diamonds Roastery lists almond, cherry, caramel and dark chocolate.

How do I brew Molino?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.