How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
Aerobic FermentationThermal Shock
Tasting notes
OolongPeachCreamJasmineElderflower
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
Quebraditas
Producer
Edinson Argote, Ángela Rojas
Best for
Espresso & filter
About
Chiroso variety from the Quebraditas project in Oporapa, with 48 hours of aerobic fermentation and a thermal shock wash. Tea-like and floral.

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FAQ

Where does Quebraditas Chiroso come from?

Quebraditas Chiroso comes from Oporapa, Huila, Colombia. It is a Aerobic Fermentation and Thermal Shock coffee. It grows at 1850 masl.

What does Quebraditas Chiroso taste like?

Diamonds Roastery lists oolong, peach, cream, jasmine and elderflower.

How do I brew Quebraditas Chiroso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.