How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
Black teaOrangeGreen appleHoney
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Rugali
Producer
Josue Dusengiyumva
Importer
Trabocca
Best for
Espresso & filter
About
Classic washed Red Bourbon from the Rugali station on Lake Kivu. Light, clean and fresh.

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FAQ

Where does Rugali come from?

Rugali comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Rugali taste like?

Diamonds Roastery lists black tea, orange, green apple and honey.

How do I brew Rugali?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.