How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Processes
WashedWine Maceration
Tasting notes
VineaGrapePigi teaHoney
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Yabitu Tume
Current harvest
February 2026
Best for
Filter
About
Limited edition of 28 bags made with the winery 7 riadkov from Devín. Washed Yabitu Tume green coffee macerated for 13 days on wine grape skins, roasted very light for filter.

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FAQ

Where does Yabitu Tume Wine Maceration come from?

Yabitu Tume Wine Maceration comes from Ethiopia. It is a washed and Wine Maceration coffee. It grows at 2300 masl.

What does Yabitu Tume Wine Maceration taste like?

Diamonds Roastery lists vinea, grape, pigi tea and honey.

How do I brew Yabitu Tume Wine Maceration?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.