How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Milk chocolateHazelnutRed apple
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1300 masl
Farm
Fazenda Santa Barbara
Best for
Espresso & filter
About
Natural Yellow Bourbon from Fazenda Santa Barbara in the Cerrado Mineiro, Brazil, at 1,300 metres. Melted milk chocolate and hazelnut cream, closed by a red apple acidity.

More from Ditta Artigianale

Colombia Galeras Decaf
Ditta Artigianale
SINGLE ORIGIN · NARIÑO, COLOMBIA
Caramel · Milk chocolate · Apple · Lemon
Medium-Light roast
Colombia Las Perlitas
Ditta Artigianale
SINGLE ORIGIN · HUILA, COLOMBIA
Cranberry · Yellow plum · Toffee
Medium-Light roast
Colombia Los Nogales Bourbon
Ditta Artigianale
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot yogurt · Banana · Violet
Medium-Light roast

FAQ

Where does Brazil Santa Barbara come from?

Brazil Santa Barbara comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1300 masl.

What does Brazil Santa Barbara taste like?

Ditta Artigianale lists milk chocolate, hazelnut and red apple.

How do I brew Brazil Santa Barbara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.