How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalDark Room Dried
Tasting notes
Apricot yogurtBananaViolet
Varietal
Bourbon Pimienta
Species
Arabica
Altitude
1750 masl
Farm
Finca Los Nogales
Best for
Espresso & filter
About
Reserve Collection lot of Bourbon Pimienta from Finca Los Nogales in Huila, Colombia, at 1,750 metres. Dark Room Dried natural process, giving creamy apricot yogurt, banana and a violet finish.

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FAQ

Where does Colombia Los Nogales Bourbon come from?

Colombia Los Nogales Bourbon comes from Huila, Colombia. It is a natural and Dark Room Dried coffee. It grows at 1750 masl.

What does Colombia Los Nogales Bourbon taste like?

Ditta Artigianale lists apricot yogurt, banana and violet.

How do I brew Colombia Los Nogales Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.