How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
CaramelMilk chocolateAppleLemon
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1850 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
Decaffeinated single origin grown by smallholders on the slopes of the Galeras volcano in Narino, Colombia, at 1,850 metres. Washed, then decaffeinated by the sugarcane method. Caramel, milk chocolate, apple and lemon.

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FAQ

Is Colombia Galeras Decaf decaf?

Yes. Colombia Galeras Decaf is decaffeinated by the sugarcane process.

Where does Colombia Galeras Decaf come from?

Colombia Galeras Decaf comes from Nariño, Colombia. It is a washed coffee. It grows at 1850 masl.

How do I brew Colombia Galeras Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.