How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Washed
Tasting notes
VanillaWildflower honeyYellow plum
Varietal
Caturra
Species
Arabica
Altitude
1960–2200 masl
Farm
Mama Sierra
Best for
Espresso & filter
About
High-grown washed Caturra from Antioquia, Colombia, between 1,960 and 2,200 metres. Silky body with vanilla, wildflower honey and yellow plum. Built for both filter and espresso.

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FAQ

Where does Colombia Mama Sierra come from?

Colombia Mama Sierra comes from Antioquia, Colombia. It is a washed coffee. It grows at 1960–2200 masl.

What does Colombia Mama Sierra taste like?

Ditta Artigianale lists vanilla, wildflower honey and yellow plum.

How do I brew Colombia Mama Sierra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.