How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Process
Mosto Washed
Tasting notes
Banana yogurtRipe pineappleVanilla
Varietal
Typica
Species
Arabica
Altitude
1850 masl
Farm
Finca Los Nogales
Producer
Oscar Hernandez
Best for
Espresso & filter
About
Reserve Collection lot from Oscar Hernandez at Finca Los Nogales in Cauca, Colombia. Typica at 1,850 metres, mosto processed, with banana yogurt, ripe pineapple and vanilla.

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FAQ

Where does Colombia Oscar Hernandez come from?

Colombia Oscar Hernandez comes from Cauca, Colombia. It is a Mosto Washed coffee. It grows at 1850 masl.

What does Colombia Oscar Hernandez taste like?

Ditta Artigianale lists banana yogurt, ripe pineapple and vanilla.

How do I brew Colombia Oscar Hernandez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.