How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Red cherryKiwiLemon
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Worka Wuri
Best for
Espresso & filter
About
Washed Heirloom from Worka Wuri in Gedeb, one of the best-known areas of Yirgacheffe, grown between 1,900 and 2,100 metres. Delicate sweetness with red cherry, kiwi and lemon.

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FAQ

Where does Ethiopia Worka Wuri come from?

Ethiopia Worka Wuri comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Worka Wuri taste like?

Ditta Artigianale lists red cherry, kiwi and lemon.

How do I brew Ethiopia Worka Wuri?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.