How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, Honduras
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1550 masl
Farm
Finca El Puente
Best for
Espresso & filter
About
Washed Gesha from Finca El Puente in Marcala, Honduras, grown at 1,550 metres. Floral, fresh and fruity, with delicate mango, lively lime and juicy pineapple.

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FAQ

Where does Honduras Finca El Puente Gesha Washed come from?

Honduras Finca El Puente Gesha Washed comes from Marcala, Honduras. It is a washed coffee. It grows at 1550 masl.


What does Honduras Finca El Puente Gesha Washed taste like?

Ditta Artigianale lists mango, lime and pineapple.


How do I brew Honduras Finca El Puente Gesha Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.