How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Natural
Tasting notes
Cocoa nibsCherry jamPrune
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
1300–1650 masl
Farm
Asman Gayo
Best for
Espresso & filter
About
Natural lot from the Gayo highlands of Aceh, northern Sumatra, grown between 1,300 and 1,650 metres. Cocoa nibs balanced by cherry jam and prune, with a long, spiced finish.

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FAQ

Where does Indonesia Asman Gayo come from?

Indonesia Asman Gayo comes from Aceh, Sumatra, Indonesia. It is a natural coffee. It grows at 1300–1650 masl.

What does Indonesia Asman Gayo taste like?

Ditta Artigianale lists cocoa nibs, cherry jam and prune.

How do I brew Indonesia Asman Gayo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.