How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
MarzipanCaramelHoney
Varietals
Red CatuaíYellow CatuaíHeirloom
Species
Arabica
Best for
Espresso
About
The roastery's first specialty espresso blend. Natural Red and Yellow Catuai from Minas Gerais in Brazil meets washed Heirloom from Sidama in Ethiopia, for marzipan, caramel and honey.

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FAQ

Is Jump a blend?

Yes. Jump is a blend from Ditta Artigianale, not a single origin.

What does Jump taste like?

Ditta Artigianale lists marzipan, caramel and honey.

How do I brew Jump?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.