How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNaturalAnaerobic Natural
Tasting notes
Dark chocolateDried fruitBlack cherry
Varietals
CatuaíHeirloomCaturraRed Catuaí
Species
Arabica
Best for
Espresso
About
Ditta Artigianale's flagship espresso blend, built from four origins: Catuai from Cajamarca in Peru, Heirloom from Sidama in Ethiopia, Caturra and Red Catuai from the West Valley of Costa Rica, and Catuai from Marcala in Honduras. Dark chocolate and dried fruit with a black cherry lift.

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FAQ

Is Mamma Mia a blend?

Yes. Mamma Mia is a blend from Ditta Artigianale, not a single origin.

What does Mamma Mia taste like?

Ditta Artigianale lists dark chocolate, dried fruit and black cherry.

How do I brew Mamma Mia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.