How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, Honduras
Processes
WashedNaturalSemi-AnaerobicAnaerobic
Tasting notes
CookiesChocolateMarzipan
Varietal
Catuaí
Species
Arabica
Altitude
1550 masl
Farm
Finca El Puente
Producer
Marisabel and Moises Caballero
Best for
Espresso
About
One botanical variety, one region, one producer, four processes. Catuai from Marisabel and Moises Caballero at Finca El Puente in Marcala, processed washed, natural, semi-anaerobic and anaerobic, then blended into a single espresso.

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FAQ

Where does One. Espresso Process Blend come from?

One. Espresso Process Blend comes from Marcala, Honduras. It is a washed, natural, Semi-Anaerobic and anaerobic coffee. It grows at 1550 masl.

What does One. Espresso Process Blend taste like?

Ditta Artigianale lists cookies, chocolate and marzipan.

How do I brew One. Espresso Process Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.