How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Quiel, Chiriquí, Panama
Process
Natural
Tasting notes
PlumHoneyOrange peel
Varietal
Pacamara
Species
Arabica
Altitude
1700 masl
Farm
Finca Lerida
Best for
Espresso & filter
About
Natural Pacamara from Finca Lerida in Alto Quiel, Panama, at 1,700 metres. Rich and fruity, with honey sweetness, juicy plum and orange peel.

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FAQ

Where does Panama Finca Lerida Pacamara come from?

Panama Finca Lerida Pacamara comes from Alto Quiel, Chiriquí, Panama. It is a natural coffee. It grows at 1700 masl.

What does Panama Finca Lerida Pacamara taste like?

Ditta Artigianale lists plum, honey and orange peel.

How do I brew Panama Finca Lerida Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.