How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwenzori, Uganda
Process
Natural
Tasting notes
BlueberryChestnutDark chocolate
Varietals
SL14SL28
Species
Arabica
Altitude
1600–1800 masl
Farm
Agri Evolve
Best for
Espresso & filter
About
Natural SL14 and SL28 from Agri Evolve in the Rwenzori region of Uganda, grown at 1,600 to 1,800 metres. Juicy blueberry, soft chestnut sweetness and a deep dark chocolate finish.

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FAQ

Where does Uganda Bantu Blossom come from?

Uganda Bantu Blossom comes from Rwenzori, Uganda. It is a natural coffee. It grows at 1600–1800 masl.

What does Uganda Bantu Blossom taste like?

Ditta Artigianale lists blueberry, chestnut and dark chocolate.

How do I brew Uganda Bantu Blossom?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.