How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
MandarinDark chocolateCaramel
Varietals
CaturraCatuaí
Species
Arabica
Best for
Espresso & filter
About
Year-round blend of washed Colombian and Peruvian Caturra and Catuaí, built for drip and espresso. Mandarin, dark chocolate and caramel.

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FAQ

Is El Classic a blend?

Yes. El Classic is a blend from Diverso Coffee Roasters, not a single origin.

What does El Classic taste like?

Diverso Coffee Roasters lists mandarin, dark chocolate and caramel.

How do I brew El Classic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.