How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateRaspberryCaramel
Varietals
BourbonCatuaí
Species
Arabica
Altitude
1200–1600 masl
About
Washed Bourbon and Catuaí from the La Morena program of women coffee growers in Huehuetenango. Dark chocolate, raspberry and caramel.

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FAQ

Where does La Morena come from?

La Morena comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1200–1600 masl.

What does La Morena taste like?

Diverso Coffee Roasters lists dark chocolate, raspberry and caramel.

How do I brew La Morena?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.