How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Copán, Honduras
Processes
AnaerobicRed Honey
Tasting notes
Crème brûléePeach pieDark chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1550 masl
Farm
Finca San Isidro
Producer
Katia Duke
About
Anaerobic red honey Catuaí from Katia Duke's Finca San Isidro in Copán. Crème brûlée, peach pie and dark chocolate.

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FAQ

Where does Katia Duke come from?

Katia Duke comes from Copán, Honduras. It is a anaerobic and Red Honey coffee. It grows at 1550 masl.

What does Katia Duke taste like?

Diverso Coffee Roasters lists crème brûlée, peach pie and dark chocolate.

How do I brew Katia Duke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.