How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Goroka, Eastern Highlands, Papua New Guinea
Process
Varietal
Species
Arabica
Altitude
1550 masl
Farm
Lahamenegu Mill
About
Natural-process lot from the Lahamenegu wet mill near Goroka in the Eastern Highlands. Cranberry, fudge and cherry cordial.

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FAQ

Where does Lahamenegu Mill come from?

Lahamenegu Mill comes from Goroka, Eastern Highlands, Papua New Guinea. It is a natural coffee. It grows at 1550 masl.


What does Lahamenegu Mill taste like?

Diverso Coffee Roasters lists cranberry, fudge and cherry cordial.


How do I brew Lahamenegu Mill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.