How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Co-FermentedWashed
Tasting notes
PapayaMangoStrawberry
Varietal
Purple Caturra
Species
Arabica
Altitude
1730 masl
Farm
Finca Monteblanco
Producer
Rodrigo Sanchez Valencia
About
Purple Caturra from Finca Monteblanco in Huila, co-fermented with tropical fruits and panela, then washed. Papaya, mango and strawberry.

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FAQ

Where does Rodrigo Sanchez Valencia Tropical Fruits Co-Ferment come from?

Rodrigo Sanchez Valencia Tropical Fruits Co-Ferment comes from Huila, Colombia. It is a Co-Fermented and washed coffee. It grows at 1730 masl.

What does Rodrigo Sanchez Valencia Tropical Fruits Co-Ferment taste like?

Diverso Coffee Roasters lists papaya, mango and strawberry.

How do I brew Rodrigo Sanchez Valencia Tropical Fruits Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.